[decipher the delicacy on the tip of the tongue] \

Dapan chicken is a famous dish in Xinjiang. It is a must for many friends to go to Xinjiang restaurants. Dapan chicken is a Muslim snack. It was once a delicacy specially made for the imperial palace of the Qing Dynasty. Later, the old chef who came out of the palace brought the practice to the society. It has become popular in the past 17 to 18 years. The origin of DaPanJi has a lot to do with long-distance bus drivers. It is said that the predecessor of DaPanJi was originally spicy chicken. At the suggestion of the driver, soup and belt noodles were added. The drivers ate soup with meat and noodles. It was delicious and full. Because the chicken had to be served on a big plate, the "DaPanJi" became famous.In fact, this dish of chicken is the most common practice, which is similar to the practice of stewed chicken with potatoes in the north. However, the big dish of chicken finally needs to add the belt noodles from Xinjiang. If you do it at home, you can omit the step of belt noodles, and you can also replace the belt noodles with noodles, which is also the same delicious!

Main Ingredients

• Three yellow chicken half

Auxiliary Ingredients

• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• onion A moderate amount of
• Red pepper appropriate amount
• Carrot A moderate amount of
• Paprika appropriate amount
• potato A moderate amount of

1. It is best to add cold water when blanching chicken nuggets, so as to better remove the impurities in the meat;2. Finally, don't collect the juice too dry. Leave some soup to make it more delicious;3. The amount of pepper should be added according to personal taste;4. You can add boiled noodles and serve them together.